Team Member - Production

Brief Description

The General Worker is responsible for maintaining a clean and safe work environment, ensuring compliance with hygiene and safety standards. Key duties include monitoring meat quality, following X-Ray and traceability procedures, and ensuring proper labeling while adhering to the BRC and Kuwait ministry of health and nutrition standards. The role supports the production process by maintaining high standards of cleanliness and safety.

Goals

Maintain a hygienic, sanitized workspace that aligns with HACCP and Kuwait Health & nutrition standards.

Ensure proper calibration and operation of X-Ray machines for meat safety and quality.

Follow the FIFO system and proper labeling procedures for traceability and stock management.

Report immediately issues related to equipment malfunction (including abnormal noise from machines)production, safety, or quality related abnormalities immediately to the Supervisor.

Job Description

The General Worker is responsible for maintaining a clean and safe work environment, ensuring compliance with hygiene and safety standards. Key duties include monitoring meat quality, following X-Ray and traceability procedures, and ensuring proper labeling while adhering to the BRC and Kuwait ministry of health and nutrition standards. The role supports the production process by maintaining high standards of cleanliness and safety.

Key Tasks

Ensure cleanliness and safety.

Compliance with X-Ray procedures

Traceability and FIFO system

Adhere to hygiene and cleanliness standards

Maintain meat quality

Workstation cleanliness and labeling

Personal Hygiene and PPE Compliance

Adherence to production workflow

Comply with Health and Safety standards

Report injuries or health concerns

Ensure documentation compliance

Educational Requirements

• High school diploma or equivalent.
• Vocational training in food processing or related field is preferred.
• Knowledge of HACCP and food safety standards is an advantage.
• Minimum: 1–2 years of experience in a food production or manufacturing environment, preferably in a meat processing or protein line.