Restaurant General Manager

Brief Description

Restaurant General Managers oversee the overall operations of a restaurant, including financial management, staff supervision, and customer service.

Goals

Ensure the profitability of the restaurant, maintain high standards of food quality and service, and provide leadership to the restaurant team.

Job Description

Restaurant General Managers are responsible for overseeing all aspects of restaurant operations, including financial management, staff supervision, and customer service. They must ensure that the restaurant meets or exceeds revenue and profitability targets, while maintaining high standards of food quality and service. Restaurant General Managers also manage inventory, control costs, and ensure compliance with health and safety regulations.

Key Tasks

Oversee all aspects of restaurant operations.
Manage financials, including budgeting and cost control.
Supervise and train restaurant staff.
Ensure compliance with health and safety regulations.
Develop and implement strategies to increase revenue and profitability.

Educational Requirements

Bachelor's degree in hospitality management or related field. Previous experience in restaurant management required.