Assistant - Manager 2

Brief Description

Assistant Managers provide support to the Restaurant Manager in overseeing daily operations and managing staff.

Goals

Assist in achieving business objectives, maintaining high standards of service, and ensuring customer satisfaction.

Job Description

Assistant Managers provide support to the Restaurant Manager in overseeing daily operations, including managing staff, ensuring customer satisfaction, and monitoring financial performance. They assist in implementing strategies to increase revenue and reduce costs while maintaining high standards of service. Assistant Managers also help train and develop staff to ensure they meet performance standards.

Key Tasks

Assist in managing daily operations.
Supervise and train staff.
Monitor financial performance and implement cost-saving measures.
Ensure compliance with company policies and procedures.
Assist in developing strategies to increase revenue.

Educational Requirements

High school diploma or equivalent. Previous experience in restaurant management or a related field preferred.